Ordering Thousands of Seeds!
45 Cubic Yards of Compost
Some Pictures from the 2009 Growing Season
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Category Archives: News
Potato Leek Soup III
A wonderful warm soup recipe for the fall! Allrecipes.com
Pesto Sauce
Here is a pesto recipe to use with your fresh basil. Allrecipes.com
Tomato Soup Recipe
You can’t beat homemade fresh tomato soup right from the garden! Check-out this recipe from Allrecipes.com.
Cherry Freezer Jam
I love making freezer jams because they are so easy and taste so good! This is the recipe from Ball.
2 1/4 lbs. Cherries (makes 3 cups chopped)
2 T. lemon juice (only with sweet cherries)
5 cups sugar
3/4 water
1 pouch Ball Fruit Jell Pectin
Wash, remove stems, pit, and finely chop cherries. (Do not puree fruit because it may prevent gel) Combine prepared fruit, lemon juice, and sugar. Mix thoroughly and let stand 10 minutes. Combine water and pectin pouch in a small sauce pan. Boil hard one minute, stirring constantly. Add cooked pectin to fruit mixture and stir for 3 minutes. Ladle jam into 8 oz. jelly jars leaving 1/2 inch head apace. Screw caps on fingertip tight and let jam stand until set, but no longer than 24 hours. Place in freezer or keep in the refrigerator for up to three weeks. Enjoy! Makes 8 jars
Picture from: http://search.creativecommons.org/#
Kohlrabi
This is one of the fun vegetables since it looks like a space alien. It has a flavor of a cross between a turnip and cabbage. It is eaten raw or cooked and is great in salads, sauces, and sautéed. You can use it in place of any recipe that calls for turnips and give it a little different flavor. Be sure to try this flavorful vegetable!
Here are some links to different recipes for Kohlrabi:
Kohlrabi ‘n’ Carrot Bake Recipe
Micro Greens
Micro greens are a little larger than sprouts and come in 9 different vegetables such as radish, cabbage, kale, arugula, cress and many more.
They are great sprinkled in a salad, on a sandwich, or in an omelet! It is like having the flavors of that vegetable all concentrated in the little sprout.
I offer a sampler pack of all 9 varieties for you to discover your favorite!
Produce Deliveries Begin Next Week!
We will start our weekly produce delivery for the summer next week:
Denver Pick-up point starts Wednesday, June 24th at 5-6:30 p.m. and continues every week at the same time and place through the first week in November.
Aurora and the Golden/Morrison Pick-Up points starts Tuesday, June 23rd at 5-6:30 p.m. and continues every week at the same time and place through the first week in November .
Welcome to Lora’s Nourishing Produce Blog!
I am so excited to launch Lora’s Nourishing Produce Blog! My goal is to serve our Custom Produce Members and CSA Members with news updates on your produce and also as a way to share recipes among members. I will be sharing tasty recipes for you to use with your produce as well as looking forward to you sharing recipes with us. You can submit recipes of your own by clicking on the link in the upper right hand corner of the Blog. We will be starting out with leafy vegetables such as spinach, lettuce, Swiss chard, and kale. If you have any salad dressing recipes you would love to share or recipes that include these vegetables I would love to hear from you.
Keep checking back to see updates and new recipes!