This is the top favorite recipe for the 2010 season!

3 eggs

1 cup oil

1 3/4 c sugar

3 c flour

1/4 tsp baking powder

1 tsp salt

2 tsp cinnamon

1/4 tsp each ground ginger and mace

1 tsp allspice

1 tsp baking soda

2 c grated Summer Squash

2 tsp vanilla

1/2 cup chopped pecans

1 pint blueberries washed

1. Beat eggs, oil and sugar in a bowl. Add zucchini and vanilla; stir well.

2. In separate bowl, mix flour, baking powder, salt, cinnamon, ginger,

mace, allspice and soda. Add to egg mixture; mix well. Stir in nuts and blueberries.

3. Spoon into two greased and floured 8 1/2- by 4 1/2-inch loaf pans.

4. Bake at 350 degrees 50 minutes, or until toothpick inserted in center

comes out clean. Let cool 10 minutes in pan, then remove from pan.

Makes 2 loaves