Makes 4 cups

2 c chopped, seeded watermelon

3/4 c chopped sweet onion

3/4 c cooked black beans, rinsed and drained

1/4 c chopped seeded jalapeno chilies

1/4 c chopped fresh cilantro

1 Tbsp brown sugar

1/2 tsp salt

1. Mix watermelon, onion, beans, chilies, cilantro, brown sugar and salt in bowl.

2. Refrigerate, covered, 1 hour to blend flavors. Stir, and serve as dip, condiment, or salad.