This month, I had the wonderful opportunity to go visit and work on another sustainable farm in Hutchinson, Kansas for a week and a half. It is fun to see other farms and get some great ideas. I have spent over 5 years in the vegetable side of farming but I wanted to expand my learning to the animal side. I got to observe how they raise laying hens, broiler chickens, beef cattle, milk cows, and lambs. It is baby season so that made it all the more fun! It has inspired me that sometime in the near future I would like to add farm fresh eggs from pastured laying hens.
- Lora with Ken and Daniel of Jako Farms in Hutchinson, Kansas
- Cheese Press
- Cheese Curds









